Broad beans, also known as fava beans, are low in calories, rich in nutrients, and invigorating the spleen. Fried broad beans are also crunchy and delicious because of their rich nutritional value. However, frying broad beans according to the traditional method not only produces small output, but also the product quality is difficult to control. So how to fry broad beans with a machine?
Today, let’s follow the product engineer to understand the broad bean frying process, and understand the influence of factors such as gelatinization temperature, oil temperature, frying time and other factors on the product quality of broad bean moisture content during the frying process.
The process of frying broad beans in a continuous fryer:
Soaking –> opening –> frying –> oil cooling –> deoiling –> seasoning –> cooling –> packaging –> storage inspection.
Points to note when frying broad beans:
The main purpose of frying is to instantly generate water vapor from the water carried in broad beans at high temperature, so that the broad bean tissue forms fine pores, and the taste is crispy. Frying is also a process of drainage. Frying is a very critical process. The effect of frying determines the quality of broad beans. The temperature of frying, the temperature of the pot, the frying time, and the anti-oxidation treatment of frying are the most critical factors affecting the finished product of frying.
- Turn on the power and check that the continuous fryer is functioning properly.
- According to the requirements, set the temperature of the feeding port to 185 °C and the temperature of the discharging port to 170 °C. The frying parameters are only valid under the conditions of the relevant specifications, varieties and related pretreatment of broad beans. Different varieties of broad beans and different pretreatment methods should be used. Adjust the frying time and temperature appropriately.
- Put the opened broad beans into the continuous fryer for frying, and the frying time is 10 minutes.
- The frying material is less at the beginning and end of frying, and the oil temperature should be appropriately lowered by 2 to 4 °C to avoid burnt.
- The process parameters need to be fine-tuned according to the specifications of broad beans, the soaking time and the weather conditions of the day.
Broad Bean Fryer Machine:
The continuous fryer process developed by our company adopts the method of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers and effectively relieve the oxidation degree of the frying oil. Automatic filtration of residues, automatic temperature control, thus extending the service life of the oil. The frying machine has high processing efficiency, high output and high quality of fried broad bean products, which is an ideal equipment for frying plants.
If you are interested in the frying machine, welcome to contact us to get more details.
Email: serena@machinehall.com
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