The continuous frying machine is a multi-purpose fryer, which can fry peanuts, broad beans, green beans, French fries, potato chips, etc. It is an essential equipment for major snack food processing plants. But the cleaning of the fryer has always troubled many users. Proper cleaning of the fryer not only results in stable machine performance, but also extends its lifespan. Today I will talk about the cleaning steps of the fryer and what to pay attention to.
How to clean a continuous frying machine? 10 steps
1. Turn off the heating system and oil replenishment system.
2. Cool down, recover oil and prepare caustic soda.
3. Collect large pieces of dirt and oil residues and throw them into the trash can.
4. Raise the fryer and insert the bumper.
5. Open the A and B mesh belts, use a high-pressure water gun to wash the entire oil pan, mesh belt, scraper, gear bracket, exhaust pipe, hood, filter and other places with dirt, and then carefully check the above places to ensure cleaning clean.
6. Fill the fryer with water, add caustic soda, heat it to 95℃ and cook for 45 minutes. After the cooking is over, drain the sewage.
7. Use a high-pressure gun to clean the dirt and caustic soda in the fryer, carefully clean the oil pan, filter, and rinse the inner and outer covers until they are clean.
8. Prepare 2-5% concentration of Topu, lift the fryer, use the foam machine to clean the fryer’s inner cover and other parts from top to bottom, cover the inner and outer surfaces of the equipment, and the foam residence time is 10-15 minutes.
9. Clean with a high pressure gun. Visually inspect all areas to check that all parts are clean, and re-clean if not.
10. After cleaning, close the drain valve, stop the operation of the mesh belt, and turn off the main power supply.
The cleaning of the continuous fryer must be carried out according to the above steps, which can make the machine last longer. If it is not cleaned properly, it can cause a fire in severe cases, so everyone must be careful. What should I pay attention to when cleaning the fryer?
1. The first thing to pay attention to is the power outage.
2. The reused oil can be kept in full bloom.
3. Be sure to use hot water when cleaning.
4. When cleaning the fryer, be sure not to expose the distribution box to moisture.
5. The temperature of the edible alkaline water used for cleaning should not be too high. The pot body will rust when exposed to high temperature and water.
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