Fried broad beans are crispy and delicious, especially delicious. It is a common snack in our life, and many people like to eat it. In major supermarkets, we will see fried broad beans packaged in various styles, which are usually processed in large batches in factories using mechanized equipment. Today, let us walk into the frying factory to understand the frying process of broad beans.
Broad Bean Frying Process in the Factory
1. Cleaning and grading
Select broad beans with plump grains, uniform shape and size, and no mildew, remove impurities, yellow plates, small grains and side-by-side grains, remove mud ash, clean them and classify them by size;
2. Soaking broad beans
Soak the pretreated broad beans at room temperature for about 30 hours, when the broad beans are about to germinate and are easy to peel;
3. Opening
After taking out the soaked broad beans, cut them along the axial direction, and fry them into orchid beans.
4. Centrifugal dehydration
The broad bean petals treated by the above procedures are dehydrated with a centrifugal dryer.
5. Deep fried
Send the dehydrated broad bean petals to the continuous fryer; fry for 6-8 minutes at 180-190 ℃ with refined vegetable oil or hydrogenated oil with high saturation (in actual production, frying time and batch, oil temperature and other parameters) until the finished product is crispy;
6. Deoiling
Use a centrifuge or a vibrating deoiler to remove the oil attached to the surface of the broad beans after frying.
7. Seasoning
Add powder seasoning as needed and mix well with a continuous roller seasoning machine.
8. Cooling, packing
When the finished product is cooled to room temperature by a cooling machine, it is weighed and packaged by a packaging machine and packaged in a small bag of bags.
From the above process flow, it can be seen that there are dozens of equipments required for broad bean frying, mainly including washing machines, soaking machines, centrifugal drying machines, frying machines, deoiling machines, seasoning machines, packaging machines, etc. .
Fried Broad Beans Healthy
Fried broad beans contain high-quality vitamin C and a large amount of lysine, which can improve the activity of skin cells, reduce pigment deposition, effectively increase skin elasticity, and make skin delicate and whitening;
Rich in a variety of vitamins, natural folic acid and a large amount of dietary fiber, it can effectively promote physical development and enhance the health of bones;
It also contains some resveratrol, which is a natural anti-cancer ingredient. Therefore, eating fried broad beans in moderation can have a good anti-cancer and anti-cancer effect.
If you are interested in broad bean frying equipment, please contact us.
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