Commercial peanut fryers require regular service and maintenance to keep the machine running well and prolong the life of the machine. Next, let’s learn about the repair and maintenance of commercial deep fryer.
- Before the fryer is powered on, it is necessary to add material to the machine to avoid burning out the electric heating tube.
- During use, the surface of the heating pipe will produce some impurities, which should be cleaned in time, at least four times a month.
- Clean up the residue on the surface of the deep fryer in time, and the residue should not accumulate too much or too thick to prevent the heat stored in the slag from causing a fire.
- Change the water regularly according to the water quality to protect the oil quality; the heating pipe must be immersed in a suitable medium to function.
- Check the performance and sensitivity of the photoelectric switch regularly.
- Clean the fryer in time to keep it clean. Dilute the cleaning agent to a ratio of one to five, apply it directly to the surface of the commercial peanut fryer with a watering can or a rag, keep it for 5 minutes, brush it with a soft brush, and rinse with water.
All electrical maintenance repairs on this commercial deep fryer must be performed by skilled personnel. And you must also pay attention to the following 6 points during maintenance to avoid unnecessary trouble.
- Check the fryer bearings and other parts for looseness or abnormal operation.
- Connect the power supply and start it in a clockwise direction (usually it takes about 40-60 seconds from a static state to normal operation) before there is an abnormal situation.
- The fryer must be operated by a special person to avoid shortening the service life of the machine.
- Usually, after receiving the frying equipment, it must be idling for about 2 hours.
- Fryer ingredients should be placed as evenly as possible. The capacity must not exceed the rated amount at most.
- If the machine is running at over-speed, the machine is abnormal, or the operating sound is abnormal, the equipment should be stopped immediately.
The above are some basic steps and precautions for the repair and maintenance of commercial deep fryers. Of course, if you have any questions in the process of using the peanut fryer, you can also contact our engineers and customer service center at any time, so that you can worry-free after sales.
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