- Almond Blanching Machine
Blanch raw almonds in a blanching machine,
The water temperature is about 90 ℃, and scald for 3-5 minutes.
16S 2. Almond Peeling Machine
Peel almond skins with a wet peeler
32S 3. Almond Milk Grinding Machine
Turn on the colloid mill, add water and almonds to the hopper for grinding;
43S After grinding for five minutes, put it in a sieving device to screen out the residue.
45S 4. Screening Machine
47S 5. Buffer Tank
The almond milk flows into the buffer tank and is pumped to the mixing tank for heating.
58S 6. Heated Mixing Tank
1:02 Then use a homogenizer for homogenization and refinement;